Din­ner

Sam­ple menu – sub­ject to change based on avail­abil­ity of fresh produce

SNACKS
Za’atar mar­i­nated olives 5.6
Gun­pow­der almonds 5.2
Smoked ham & cheese cro­que­tas, pic­calilli (2 pc) 6.5

SMALL PLATES
Deep fried pork belly, fish sauce caramel, chili & peanut crunch 13
Smoked beet­root, pop­py­seed pis­tou, wasabi whipped goat’s cheese, rye crack­ers 12
Harissa goat sausage, smoked date jam, fen­nel salad 14
Tur­bot aguachile, roasted tomato salsa, blood orange, cucum­ber, epa­zote, tostada 14
Mac­room buf­falo bur­rata, leeks, arti­choke & hazel­nut rel­ish, charred sour­dough 17

MAINS
Slow smoked baby back ribs, house sauce 26.5
Wood grilled rib­eye with smoked cas­cade but­ter 34
Wood grilled T bone with smoked cas­cade but­ter 40
Slow grilled lamb rump, pur­ple sprout­ing broc­coli, smoked tomato, salsa verde, jus 28
Roasted squash, freekeh, maitake mush­room, black gar­lic, pick­led apple, pars­ley, pecan 22
Whole grilled fish of the day, pis­ta­chio & mus­sel beurre blanc, grilled spring veg­eta­bles MP

SIDES
Pep­per sauce potato gratin 6.2
Charred broc­coli, sun­flower seed and soy emul­sion 6.2
Smoked king oys­ter mush­rooms, chorizo, aioli 6.8
Elbow chips 6
add smoke­house sauce or aioli 1

PROVE­NANCE

MEAT
The All­shire Fam­ily, Caher­beg, Co.Cork
Pork fed from our brewery’s spent grain:
Tom Dur­can, Eng­lish Mar­ket, Cork City
Liz, Glen Farm, Dun­more East, Co. Water­ford
Peter, Glen­brooke Farm, Co. Cork

SEAFOOD
Kieran, Bal­ly­cot­ton Seafood, Eng­lish Mar­ket, Cork City
K.P O Con­nell, Eng­lish Mar­ket, Cork City
Rupert, Ross­more Oys­ters, Co. Cork

SALAD & VEG
Mairead, Church­field Com­mu­nity Gar­dens, Cork City
Alex, Singing Frog Gar­dens, Co. Cork
Pas­cal, Boots Spe­cial­i­ties, Forge Hill, Co. Cork

BUT­TER
Billy & Mary, Irish Gourmet But­ter, Co. Water­ford

BREW­ERY MALT
Minch Malt, Co. Kil­dare


The Olive Stall, Eng­lish Mar­ket, Cork City
On The Pig’s Back, Eng­lish Mar­ket, Cork City
Mr Bell’s, Eng­lish Mar­ket, Cork City