Order online now

Your order

    0 items
    Total:€0.00
    Checkout

    Hot Stuff

    • Smoked Goat

      9.50

      16-hour smoked Ballinwillin goat, molé poblano, house slaw, citrus pickled onion served on homemade brioche

      Contains allergens

      Gluten, Eggs, Lupin, Milk, Nuts, Peanuts, Sesame seeds and Soybeans.

    • Hush Puppy

      8.00

      Preserved lemon & spiced lentil hush puppy, soy & tahini emulsion, pickled fennel served on homemade brioche

      Contains allergens

      Gluten, Eggs, Lupin, Milk, Mustard and Sulphur Dioxide (sulphites).

    • Duck Sausage

      9.50

      Smoked Carrigcleena duck sausage with black garlic & anise, kimchi mayo, caramelised onions served on homemade brioche

      Contains allergens

      Gluten, Crustaceans, Fish, Soybeans and Sulphur Dioxide (sulphites).

    • Pork Belly

      9.20

      12-hour smoked Rosscarbery pork belly, teriyaki glaze, burnt garlic oil, cucumber & coriander served on homemade brioche

      Contains allergens

      Sesame seeds, Soybeans and Sulphur Dioxide (sulphites).

    • Brisket

      7.00

      Low smoked beef brisket croquetas with rojak sauce

      Contains allergens

      Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Sesame seeds and Soybeans.

    • Sirloin

      20.00

      Oak-wood grilled 10oz sirloin steak finished with smoked cascade butter and our signature dry rub and served with house salad

      Contains allergens

      Celery, Milk and Mustard.

    Takeaway Drinks

      A Selection of Cocktails, Wines and Beers from our brewery to take away

    • Fentimans Ginger Beer

      3.10
    • Fentimans Curiosity Cola

      3.00
    • Coke

      2.70
    • Coke Zero

      2.70

    Sides

    • Chips

      3.50

      Triple cooked chips tossed in our signature dry rub

      Contains allergens

      Celery and Mustard.

    • Mushrooms

      4.20

      Smoked king oyster mushrooms in panko crumb, chorizo, aioli

      Contains allergens

      Gluten, Eggs and Milk.

    Desserts

    • Ice Cream Sandwich

      4.00

      Chocolate & crystal malt ice cream sandwich

      Contains allergens

      Gluten, Eggs and Milk.

    Beer

    • Btl Liberty Porter

      4.50

      500ml bottle. A robust porter, dark in colour with bittersweet chocolate notes and a dry hoppy finish.

    • Btl Wisdom Ale

      4.50

      500ml bottle. Rich & malty amber ale. Not gluten free. Contains naturally occurring sulphites.

    • 5L Liberty Keg

      30.00

      A robust porter, dark in colour, with bittersweet chocolate notes and a dry hoppy finish.

    • Btl Jawbone Pale Ale

      4.50

      500ml bottle. English style pale ale with tropical & refreshing stone fruit flavours. Not gluten free. Contains naturally occurring sulphites.

    • Btl Elbow Lager

      4.50

      500ml bottle. Continental style pilsner. Very satisfying. Not gluten free. Contains naturally occurring sulphites.

    • Btl Arrow Weiss

      4.50

      500ml bottle. Double award winning wheat beer. Not gluten free. Contains naturally occurring sulphites.

    • 5L Lager Keg

      30.00

      5 Litre Mini Keg. Continental style pilsner. Very satisfying. Not gluten free. Contains naturally occurring sulphites.

    • 5L Jawbone Keg

      30.00

      5 Litre Mini Keg. English style pale ale with tropical & refreshing stone fruit flavours. Not gluten free. Contains naturally occurring sulphites.

    • 5L Wisdom Keg

      30.00

      5 Litre Mini Keg. Rich & malty amber ale. Not gluten free. Contains naturally occurring sulphites.

    White Wine

    • Btl Albariño

      16.50

      Spain. Refreshing and zesty with mineral notes.

    • Btl Chardonnay

      15.00

      USA. Stony & tropical with light oak influence.

    • Btl Chenin Blanc

      15.00

      South Africa. Lively, ripe & fruity notes of melon & pineapple.

    Red Wine

    • Btl Malbec

      16.50

      Argentina. Flavours of black cherries, spice & cocoa with soft tannins.

    • Btl Shiraz

      16.50

      Australia. Luscious dark forest fruits, cranberry & fig aromas with a rounded finish.

    • Btl Merlot

      17.00

      France. Fresh red fruits & a hint of liquorice with plush & ripe tannins.

    Order online now Note: All menu details, includ­ing prices are sub­ject to change

    Information and contact

    Set in a handsome building at the end of Oliver Plunkett street in Cork city, our restaurant combines an in-house nano brewery with a smoke house serving exciting food and drinks including our own Elbow Lane beers.

    Google Map of 4 oliver plunkett street cork city ireland

    Opening Hours

    Click and collect Friday & Saturday: 5 til Late. Walkups welcome or order ahead here

     

     

    Trip Advisor travellers choice award

    Shop

    • Buy Gift Vouchers

      Elbow Lane Gift Vouchers

      Buy Now
    • Buy T-Shirts

      Elbow Lane ‘Brew House’ T-Shirt

      American Apparel Fine Jersey Short Sleeve

      Buy Now
    • The Elbow Lane Beer Club

      Elbow Lane Beer Club

      More Info
    • ORSO barista class voucher

      An informative and fun course for anyone with a love for coffee who wants to learn more.

      €75 per person

      Buy Now / More info

    Vouchers

    Treat your friends and loved ones to an unforgettable meal at Elbow Lane with our restaurant voucher. Vouchers can be purchased online for a minimum of €20.00 and up to €500.00. You may choose to have the voucher held at the restaurant for collection or posted (within one working day) to you or the recipient directly. Personal dedications are also available, with the personalised message included in the voucher. The voucher itself is a handsome A6-sized embossed and folded gift card printed on heavy stock which comes in its own matching envelope.

    Buy Now   

    Take home a taste of Elbow Lane with our special Rub and Sauce, available to purchase in the restaurant, at a growing list of outlets nationwide.

    Elbow Lane Smokehouse Sauce

    Available in store and from a growing list of shops nationwide

    Blas na hÉireann/Irish Food Awards Gold 2019

    This amazing Smokehouse sauce comes straight from the kitchens of our restaurant where we use it for a great many dishes. We suggest that it can be a dip, a marinade or a sauce. Our favourite use of it is on our pork rib dish. When we cook this dish at home we buy our ribs the day before, usually from Tom Durcan in the English Market. We apply our Smokehouse Rub to flavour the meat in advance and leave them to chill in the fridge overnight. We then pre-heat our oven to 100 degrees Celsius, insert our ribs and let them cook for 3 hours.

    30 minutes before they’re done we take them out and, well there’s no other word for it, SLATHER them with this sauce. We then return them to the oven and sit by the door for the last half hour to make sure nobody else comes in and whisks them away. We let them rest for around 5 seconds and then eat them with some home-made coleslaw and roast sweet potatoes.

    More info: smokehousesauce.ie

     @SmokeHouseSauce    /SmokeHouseSauce


    Dry Rub

    Available in store

    About this Dry Rub
    This rub is a combination of salt, pepper, sugar, herbs and spices and can be used to flavour meat in any dish. Unlike a marinade, the dry rub will form a tasty crust on the exterior of the meat when grilled. If grilled, the sugar will caramelize and form a crust to seal in all the flavor and juices. Just about any meat can be rubbed before going on the grill or in the oven. There are people that would disapprove of you using this rub as a seasoning on chips, potatoes and indeed breakfast cereals, but we don’t know any of those people.

    Thicker cuts and cuts of steak with a bone in them tend to be more flavourful, but require more time to cook. We suggest ribeye steaks, t-bone steaks, centre cut loin and sirloin steaks. We also season our triple-cooked chips in the restaurant with a version of this rub.

    Method
    Working with 1 steak at a time, apply a generous amount of rub to 1 side and using your hand, rub the spices around the surface of the meat until it’s totally covered. Turn the steak over and apply the rub to this side as well.
    Rubs can be applied as soon as a few minutes prior to grilling, but the best flavour comes as a result of letting the steaks rest, covered, in the refrigerator overnight or for at least a few hours. Let the meat come to room temperature prior to grilling it. In our restaurant having applied the rub, we wrap our meat in clingfilm to ensure that the rub can do its job properly.
    Put the steaks on a preheated grill and cook them until they’re cooked according to your taste. This rub can burn so it is advised to cook the steaks over a lower temperature.

    Let us know how you use this rub and the best recipes win beer & food vouchers from our restaurant.

    ×

    Twitter and Facebook

    Keep updated

    Follow us on Facebook, Twitter and Instagram

    google+ logo